McEwan Catering takes the best of their renowned gourmet food stores to inspire the creation of a delicious spread for any occasion. Elevate the experience at your next event with a custom designed, innovative menu created by our chef-led and passionate kitchen staff.

 

Experience the quality and creativity of Chef Mark McEwan’s cuisine in any location. Their catering team designs innovative and out-of-the box events, specializing in private parties, corporate functions and glamorous weddings. McEwan offers direct-to-venue catering featuring a diverse selection of passed appetizers, food stations or specialty menus that are carefully curated to your taste to guarantee a memorable meal. From intimate soirées to over-the-top celebrations, their chef-led catering team is driven by the freshest ingredients and their events team wows beyond the fork. They love personalizing a couple’s wedding reception with a food, service, and decor experience like no other.

 

Chef Mark McEwan began his career as the executive chef at Toronto’s upscale Sutton Place Hotel. From here, he opened the ground-breaking North 44 and McEwan Catering, which set a new standard for Toronto’s culinary scene. Chef McEwan continued to push dining innovation with the launch of Bymark, ONE and Fabbrica, which now has two unique locations. Inspired by global food halls, Chef McEwan opened McEwan’s Groceries which have three locations across Toronto. He then showcased his innovative approaches to Middle Eastern, North African, and South Asian cuisine with Diwan at The Aga Khan Museum. Now, Chef McEwan mentors budding chefs in his kitchens, through his bestselling cookbooks and as head judge on Food Network’s hit series Top Chef.

 

The McEwan Catering Team is committed to helping you every step of the way.