Oliver & Bonacini is the exclusive caterer for The Westin Trillium House, Blue Mountain, and caters throughout the Georgian Triangle. O&B brings over 30 years of fine dining knowledge to this beautiful mountain resort and the surrounding area. Our culinary experience with acclaimed restaurants like Toronto's Canoe and Auberge du Pommier allows us to bring the very best dining experience to your wedding. O&B's professional and personal service team ensures your day is executed seamlessly while you and your guests enjoy an unforgettable celebration.
An O&B wedding starts with a dedicated event specialist who will walk you through every step of the planning process. From liaising with our chefs, to creating a custom cocktail, to recommending a full complement of proven suppliers, we are a one-stop shop committed to finding you all the answers. We will work with you to create a menu that is perfectly suited to your style, taste and budget. Your guests will be treated to the highest quality seasonal ingredients, prepared by chefs who are passionate about serving only the best.
Chef Gerry Williams creates menus based on current seasonal selections. All menus are pre-set, and can be created with a choice for your guests. We are also happy to customize a menu based on your vision and budget.
About The Westin Trillium House
The Westin Trillium House offers over 10,000 square feet of customizable event space, including two ballrooms, a grand foyer and a stunning private outdoor terrace overlooking the Millpond. With the intimacy of an Old World inspired ski village, the luxury amenities of The Westin Trillium House and O&B's quality cuisine and service, this unique event destination offers style and sophistication.
Your Georgian Triangle Solution
O&B is pleased to provide catering throughout the Georgian Triangle, from a vineyard reception to a gala under the stars. Venues we cater include:
The Collingwood Brewery
The New Farm
Side Launch Brewing Company
Toronto Ski Club